Regular price CHF 8.50
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The Hacienda Cata produces cocoa in a mixed culture with other tropical fruits in a fantastic location off the Atlantic coast near Ocumare. The small farmers, organized as a cooperative, help each other with the harvest and process the fine cocoa together. The Criollo Ocumare forms the core of what is typical for this individual location
intense aromas.

72 percent, 48h traditional conche


Ocumare de la Costa, Venezuela

Made in Switzerland

3ero · selection cata ocumare

Tasting note

This chocolate impresses with an exceptional variety of flavors that combine concentrated roasted aromas, a touch of espresso, nuances of nuts, dried fruits and fresh spices.


Ingredients: Cocoa mass, cane sugar, cocoa butter, cocoa 72% at least (chocolate) May contain nuts and milk.

Nutritional values

Nutritional values ​​per 100g: Energy 2442kJ (583 kcal), fat 45g, of which saturated fatty acids 27.3g, carbohydrates 32.1g, of which sugar 26.7g, protein 7g, salt 0g

  • Gold, Singapore Chocolate Awards, 2019
  • Silver, Academy of Chocolate, 2017
  • Bronze, Academy of Chocolate, 2015

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Bean to Bar

Discover exclusive chocolate enjoyment from Idilio - from the bean to the bar in the highest quality, thanks to our unique collaborations with small businesses and the use of the historic longitudinal conche.

The people behind Idilio

Our team at Idilio Origins lives a closeness to nature and a focus on selected types of cocoa.