Chocolate kitchen “la Mamma”

Schoggi Kueche «la Mamma»

Ingredients cake

  • 125g butter
  • 200g sugar
  • 6 eggs
  • 125g Idilio chocolate pearls (available from Idilio Origins in 2kg bags)
  • 250g grated almonds
  • 2 tbsp cherry
  • 50g flour
  • 1 teaspoon Baking powder

Ingredients glaze

  • 50g butter
  • 80g chocolate made from wild cocoa (Idilio No.5, Cooperativa Amazonas)


  1. Mix butter, sugar and eggs well
  2. Mix in the remaining ingredients
  3. Place in a buttered and floured form
  4. Bake in the lower half of the oven preheated to 180 degrees for about 45 minutes
  5. Melt butter and chocolate in a water bath and spread on the cake
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